Atlantic Mothers Day Lunch Menu

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TO START:

seafood risotto

with roasted vegetables (GF)

classic prawn cocktail (GF)

breaded portabello mushrooms

with homemade garlic mayonnaise

MAIN COURSE:

breaded lemon sole fillet

deepfried with fresh lemon and homemade tartar sauce

ploughmans 5oz beefburger

with bluecheese and caramelised red onion

char GRILLED SALMON fillet (GF)

with a prosecco and chive sauce, served on crushed new potatoes

DESERT:

Homemade new york baked strawberry cheesecake

served with clotted cream

homemade lemon meringue pie

with chantilly cream

lemon drizzle sundae

served with homemade ice creams (gf)

 

£17.95 PER HEAD THREE COURSES OR £13.50 PER HEAD TWO COURSES

 

MENU AVAILABLE 11:30-2:30PM MARCH 15TH BOOKING, DEPOSIT AND PREORDER ESSENTIAL PLEASE- LIMITED AVAILABILITY, cALL 01934 629667

 

(GF) DENOTES GLUTEN FREE OPTIONS

MOTHERS DAY MENU