No seafood restaurant menu would be complete without King Prawns!  Ours are purchased as raw black tiger prawns (Melicertus tigrinus) and we subsequently marinade them in light piri-piri spices, garlic and citrus ready for grilling on our char-grill on skewers.  Dependent on availability and price, our prawns are usually whole but occasionally headless.

Prawns have a delicate sweet flavor and thoroughly meaty texture.

 

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