Exclusively supplied by Brixham, Newlyn and Fleetwood market

Our fish is either caught in MSC certified sustainable waters or sourced from day boat supplied local markets ensuring a continued livelihood for local fishermen and quite simply the best fish money can buy.

We offer to have your fish Breaded, Skinless, Steamed Fried in our Light Bite batter for a lighter product

All fish can be battered and most can be cooked on our charcoal grill with choice of cajun rub or citrus and chilli marinade.

Cod

Super thin batter, fat white chunks of juicy sweet boneless cod drizzled with vinegar and fresh lemon juice. Need I say more? Cod is the nations favourite fish and for good reason, its mild flavour and delicate texture appeals to all.

Haddock

The Jewel in our crown, all of our haddock is line caught which helps preserve the whitest flakes of medium textured fish. Not quite as chunky as our cod loin but slightly more flavourful and the staple choice for our Scottish customers.

Rock Salmon

Rock Salmon or HUSS has a dense, meaty texture and offers one of the strongest flavours. Very popular in the East of England, it has been popular in chippies for generations.

Plaice

The most popular British flatfish, plaice fillet retains a delicate flavour but is slightly more pronounced than haddock. Look out for whole plaice on our market specials board, its a real treat!

Skate

Skate is pink in colour and exceptionally sweet in flavour, not dissimilar to scallops. Skate is served as a skinned ‘wing’ and as such requires a technique to drag the meat from the bone with a fork.

Scampi

Scampi is the tail from a langoustine, or more specifically the Dublin Bay prawn. Scampi has been served in chip shops and pubs for years but we think you deserve better

Halibut

Halibut is the perfect fish to be battered. Everything you like about cod, halibut does better but sadly is priced accordingly. Halibut is my favourate fish and in my opinion nothing beats it.

Mackerel

Mackerel is a very oily fish packed with omega 3 and even more flavour. Mackerel is less abundant than in years gone by and I predict that as supply shortens peoples appreciation of this exceptional fish will sky rocket.

Sword Fish

Swordfish has an extremely meaty texture and a fairly strong flavour. Its simplicity is its strength and I love it with masses of fresh lemon, freshly cooked chips and a side of home-made coleslaw.

Turbot

Turbot is a very meaty fish with robust moisture retaining flakes which cooks up bright white, providing a slightly fishier flavour than some other flats.

King Praws

Black tiger prawns (Melicertus tigrinus) and we subsequently marinade them in light piri-piri spices, garlic and citrus ready for grilling on our char-grill on skewers.

Fresh Cod Roe

Usually only available from around Christmas and up to very early spring, fresh cod roe is a by-product of fishing during the spawning period.

Homemade Cod/Salmon fishcakes

At the Atlantic we use our own MSC certified fresh cod, fresh salmon fillet, fresh herbs, mashed potato, seasonings and garlic to create a flavoursome version of a chip shop classic that is not to be missed

Hake

Hake tends to have an even lighter, more fragile flake than both cod and haddock and when cooked can yield a white/very slightly pink flesh with a mild flavour.

Sauces

Here at the Atlantic we make our own fresh mayonnaise, which forms the base of our homemade tartar sauce and garlic mayonnaise sides.

We offer to have your fish Breaded, Skinless, Steamed Fried in our Light Bite batter for a lighter product

All of our fish can be battered and most can be cooked on our charcoal grill with choice of cajun rub or citrus and chilli marinade.

Almost Endless Possibilities

To ensure as many people can enjoy our fish and chips as possible we now run a weekly gluten free day every sunday in addition to our usual menu