Swordfish (Xiphias gladius) is available on our menu all year long and is a perfect marriage to our charcoal grill.  Possibly the meatiest fish available swordfish steak verges on a pork like texture and is best served lightly cooked to retain the maximum moisture.  As with all game fish the flavour is reasonably string and as such is delicious when enhanced with spicy rubs or sides.

All of our swordfish is purchased fresh as whole loin and portioned in house to order.  Swordfish is only served grilled and is guaranteed boneless.