Turbot (Scophthalmus maximus) is another very highly prized member of the flat fish family and like Halibut is now being successfully farmes in Atlantic and Mediterranean waters.  Turbot is a very meaty fish with robust moisture retaining flakes which cooks up bright white, providing a slightly fishier flavour than some other flats.  Turbot holds its moisture so well during cooking that grilling is a real option for this flat fillet as well as battering, the choice is yours.

 

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